Completing this course supports roles such as food handler, catering assistant, kitchen supervisor, food safety officer, and quality control assistant. It also strengthens applications for hospitality, food production, and catering management positions.
Course Features
Price
Original price was: £490.00.£14.99Current price is: £14.99.
Study Method
Online | Self-paced
Course Format
Reading Material - PDF, article
Duration
1 hour, 55 minutes
Qualification
No formal qualification
Certificate
At completion
Additional info
Coming soon
- Share
Overview
HACCP Level 2 Training provides essential knowledge and practical skills for anyone involved in preparing, handling, storing, or serving food. This course explains how food safety systems work in real environments, helping learners understand how hazards are identified, controlled, and prevented across every stage of food production. Designed to meet UK food safety standards, the course offers a clear and structured approach that supports both compliance and professional confidence.
You will explore how biological, chemical, physical, and allergenic risks affect food safety and how these risks can be managed through effective monitoring, documentation, and control measures. The course also introduces HACCP prerequisites, including cleaning schedules, staff hygiene, equipment safety, and record-keeping, which form the foundation of every reliable food safety system.
Through step-by-step explanations of the seven HACCP principles, learners gain a practical understanding of how to conduct hazard analysis, set critical control points, establish limits, monitor safety performance, and take corrective action when standards are not met. These skills are vital for preventing contamination, avoiding foodborne illness, and meeting inspection requirements in professional kitchens, catering environments, food factories, and retail outlets.
The training is suitable for both frontline food handlers and supervisors, making it ideal for anyone responsible for maintaining safe working practices. By the end of the course, learners will be able to identify risks in their workplace, apply HACCP controls correctly, and support their organisation’s legal obligations under UK food safety law.
Upon successful completion, students will receive a free course completion certificate to confirm their achievement. In addition, multiple premium certificate and transcript options are available for purchase for those who need formal documentation for employers or professional use. All learners also benefit from 5-star rated student support available 24/7 via email, ensuring help is always available whenever guidance is needed.
This course is ideal for food handlers, kitchen staff, catering workers, supervisors, café teams, takeaway employees, and anyone involved in food preparation or service who needs to understand food safety and HACCP controls in a professional setting.
There are no formal qualifications required. Learners should have a basic understanding of food handling or kitchen operations and be comfortable reading and following written instructions. The course is suitable for beginners and experienced staff alike.
Who is this course for?
HACCP Level 2 Training provides essential knowledge and practical skills for anyone involved in preparing, handling, storing, or serving food. This course explains how food safety systems work in real environments, helping learners understand how hazards are identified, controlled, and prevented across every stage of food production. Designed to meet UK food safety standards, the course offers a clear and structured approach that supports both compliance and professional confidence.
You will explore how biological, chemical, physical, and allergenic risks affect food safety and how these risks can be managed through effective monitoring, documentation, and control measures. The course also introduces HACCP prerequisites, including cleaning schedules, staff hygiene, equipment safety, and record-keeping, which form the foundation of every reliable food safety system.
Through step-by-step explanations of the seven HACCP principles, learners gain a practical understanding of how to conduct hazard analysis, set critical control points, establish limits, monitor safety performance, and take corrective action when standards are not met. These skills are vital for preventing contamination, avoiding foodborne illness, and meeting inspection requirements in professional kitchens, catering environments, food factories, and retail outlets.
The training is suitable for both frontline food handlers and supervisors, making it ideal for anyone responsible for maintaining safe working practices. By the end of the course, learners will be able to identify risks in their workplace, apply HACCP controls correctly, and support their organisation’s legal obligations under UK food safety law.
Upon successful completion, students will receive a free course completion certificate to confirm their achievement. In addition, multiple premium certificate and transcript options are available for purchase for those who need formal documentation for employers or professional use. All learners also benefit from 5-star rated student support available 24/7 via email, ensuring help is always available whenever guidance is needed.
This course is ideal for food handlers, kitchen staff, catering workers, supervisors, café teams, takeaway employees, and anyone involved in food preparation or service who needs to understand food safety and HACCP controls in a professional setting.
There are no formal qualifications required. Learners should have a basic understanding of food handling or kitchen operations and be comfortable reading and following written instructions. The course is suitable for beginners and experienced staff alike.
Completing this course supports roles such as food handler, catering assistant, kitchen supervisor, food safety officer, and quality control assistant. It also strengthens applications for hospitality, food production, and catering management positions.
Requirements
HACCP Level 2 Training provides essential knowledge and practical skills for anyone involved in preparing, handling, storing, or serving food. This course explains how food safety systems work in real environments, helping learners understand how hazards are identified, controlled, and prevented across every stage of food production. Designed to meet UK food safety standards, the course offers a clear and structured approach that supports both compliance and professional confidence.
You will explore how biological, chemical, physical, and allergenic risks affect food safety and how these risks can be managed through effective monitoring, documentation, and control measures. The course also introduces HACCP prerequisites, including cleaning schedules, staff hygiene, equipment safety, and record-keeping, which form the foundation of every reliable food safety system.
Through step-by-step explanations of the seven HACCP principles, learners gain a practical understanding of how to conduct hazard analysis, set critical control points, establish limits, monitor safety performance, and take corrective action when standards are not met. These skills are vital for preventing contamination, avoiding foodborne illness, and meeting inspection requirements in professional kitchens, catering environments, food factories, and retail outlets.
The training is suitable for both frontline food handlers and supervisors, making it ideal for anyone responsible for maintaining safe working practices. By the end of the course, learners will be able to identify risks in their workplace, apply HACCP controls correctly, and support their organisation’s legal obligations under UK food safety law.
Upon successful completion, students will receive a free course completion certificate to confirm their achievement. In addition, multiple premium certificate and transcript options are available for purchase for those who need formal documentation for employers or professional use. All learners also benefit from 5-star rated student support available 24/7 via email, ensuring help is always available whenever guidance is needed.
This course is ideal for food handlers, kitchen staff, catering workers, supervisors, café teams, takeaway employees, and anyone involved in food preparation or service who needs to understand food safety and HACCP controls in a professional setting.
There are no formal qualifications required. Learners should have a basic understanding of food handling or kitchen operations and be comfortable reading and following written instructions. The course is suitable for beginners and experienced staff alike.
Completing this course supports roles such as food handler, catering assistant, kitchen supervisor, food safety officer, and quality control assistant. It also strengthens applications for hospitality, food production, and catering management positions.
Career path
HACCP Level 2 Training provides essential knowledge and practical skills for anyone involved in preparing, handling, storing, or serving food. This course explains how food safety systems work in real environments, helping learners understand how hazards are identified, controlled, and prevented across every stage of food production. Designed to meet UK food safety standards, the course offers a clear and structured approach that supports both compliance and professional confidence.
You will explore how biological, chemical, physical, and allergenic risks affect food safety and how these risks can be managed through effective monitoring, documentation, and control measures. The course also introduces HACCP prerequisites, including cleaning schedules, staff hygiene, equipment safety, and record-keeping, which form the foundation of every reliable food safety system.
Through step-by-step explanations of the seven HACCP principles, learners gain a practical understanding of how to conduct hazard analysis, set critical control points, establish limits, monitor safety performance, and take corrective action when standards are not met. These skills are vital for preventing contamination, avoiding foodborne illness, and meeting inspection requirements in professional kitchens, catering environments, food factories, and retail outlets.
The training is suitable for both frontline food handlers and supervisors, making it ideal for anyone responsible for maintaining safe working practices. By the end of the course, learners will be able to identify risks in their workplace, apply HACCP controls correctly, and support their organisation’s legal obligations under UK food safety law.
Upon successful completion, students will receive a free course completion certificate to confirm their achievement. In addition, multiple premium certificate and transcript options are available for purchase for those who need formal documentation for employers or professional use. All learners also benefit from 5-star rated student support available 24/7 via email, ensuring help is always available whenever guidance is needed.
This course is ideal for food handlers, kitchen staff, catering workers, supervisors, café teams, takeaway employees, and anyone involved in food preparation or service who needs to understand food safety and HACCP controls in a professional setting.
There are no formal qualifications required. Learners should have a basic understanding of food handling or kitchen operations and be comfortable reading and following written instructions. The course is suitable for beginners and experienced staff alike.
Completing this course supports roles such as food handler, catering assistant, kitchen supervisor, food safety officer, and quality control assistant. It also strengthens applications for hospitality, food production, and catering management positions.
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- Introduction to HACCP and Legislation 00:10:00
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- Food Safety Hazards 00:10:00
- Food Safety: Allergenic, Chemical & Physical Hazards 00:10:00
- The Seven HACCP Principles Explained 00:10:00
- Premium Certificate 00:15:00
Is this certificate recognized?
Yes, our premium certificate and transcript are widely recognized and accepted by embassies worldwide, particularly by the UK embassy. This adds credibility to your qualification and enhances its value for professional and academic purposes.
I am a beginner. Is this course suitable for me?
Yes, this course is designed for learners of all levels, including beginners. The content is structured to provide step-by-step guidance, ensuring that even those with no prior experience can follow along and gain valuable knowledge.
I am a professional. Is this course suitable for me?
Yes, professionals will also benefit from this course. It covers advanced concepts, practical applications, and industry insights that can help enhance existing skills and knowledge. Whether you are looking to refine your expertise or expand your qualifications, this course provides valuable learning.
Does this course have an expiry date?
No, you have lifetime access to the course. Once enrolled, you can revisit the materials at any time as long as the course remains available. Additionally, we regularly update our content to ensure it stays relevant and up to date.
How do I claim my free certificate?
I trust you’re in good health. Your free certificate can be located in the Achievement section. The option to purchase a CPD certificate is available but entirely optional, and you may choose to skip it. Please be aware that it’s crucial to click the “Complete” button to ensure the certificate is generated, as this process is entirely automated.
Does this course have assessments and assignments?
Yes, the course includes both assessments and assignments. Your final marks will be determined by a combination of 20% from assignments and 80% from assessments. These evaluations are designed to test your understanding and ensure you have grasped the key concepts effectively.
Is this course accredited?
We are a recognized course provider with CPD, UKRLP, and AOHT membership. The logos of these accreditation bodies will be featured on your premium certificate and transcript, ensuring credibility and professional recognition.
Will I receive a certificate upon completion?
Yes, you will receive a free digital certificate automatically once you complete the course. If you would like a premium CPD-accredited certificate, either in digital or physical format, you can upgrade for a small fee.
Course Features
Price
Original price was: £490.00.£14.99Current price is: £14.99.
Study Method
Online | Self-paced
Course Format
Reading Material - PDF, article
Duration
1 hour, 55 minutes
Qualification
No formal qualification
Certificate
At completion
Additional info
Coming soon
- Share
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